The chef’s table is an incredible blend of a shared food experience, interaction with Sea Salt’s top chefs and an unbelievable culinary journey, with optional wine pairing by our in-house sommelier. Witness artistry in its most delicious sense, as our team of master chefs prepare an exquisite menu – perfectly to order – just a few feet away.
This is a dégustation menu with a difference, comprising up to 13 courses of innovative and surprising combinations of textures, temperatures, and flavors that genuinely challenge the mind and delight the taste buds. The Chef’s Table is the ultimate gastronomical experience.
Cost starts at $225 minimum per person (food menu – wine pairing not included). Minimum of 8 persons.
Call us today at (239) 434-7258 to schedule a complimentary consultation on your tailored Chef’s Table.